undercroft food
fresh, local, interesting food
Scones, cakes, traybakes, shortbread and biscuits are made in our own kitchen. We aim always to have some gluten-free options.
We make our soups fresh every day. They’re all vegetarian and most are gluten free. They are served with crusty artisan bread. Some of our favourites:
- Roasted red pepper and tomato
- Courgette and Almond
- Country Lentil
- Broccoli Cheese
Ingredients are sourced locally and are Fair Trade wherever possible. Suppliers include:
- Brodies Fair Trade coffee and tea
- Fentimans natural botanically brewed soft drinks
- Mark Murphy for Scottish fruits and vegetables
- Joldo Artisan Bakery
- Bonaly Farm Dairy for organic Scottish milk
- Fife Creamery
We want you to enjoy good home-made food at reasonable prices.
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