fresh, local, interesting food
Our new Undercroft menu contains ingredients which are sourced as locally as possible.
Scones, shortbread and most of our cakes are baked by our Cafe Manager,
Pete Anderson, or trained volunteers.
We make our soups fresh every day. They’re all vegetarian and most are gluten free. Try our new blends:
- Curried Cauliflower, Coconut and Coriander
- Pea with Garden Mint
- Thai Chickpea and Lemon.
We do really interesting open sandwiches on a variety of breads
- Chicken and Tarragon on Rye
- Feta, Sun-dried Tomato and Pesto
- Prawns with Dill and Lemon Dressing.
Come and try us!