undercroft food

fresh, local, interesting food

Scones, cakes, traybakes, shortbread and biscuits are made in our own kitchen.  We aim always to have some gluten-free options.

We make our soups fresh every day. They’re all vegetarian and most are gluten free.  They are served with crusty artisan bread.  Some of our favourites:

  • Roasted red pepper and tomato
  • Courgette and Almond
  • Country Lentil
  • Broccoli Cheese

Ingredients are sourced locally and are Fair Trade wherever possible. Suppliers include:

  • Brodies Fair Trade coffee and tea
  • Fentimans natural botanically brewed soft drinks
  • Mark Murphy for Scottish fruits and vegetables
  • Joldo Artisan Bakery
  • Bonaly Farm Dairy for organic Scottish milk
  • Fife Creamery

We want you to enjoy good home-made food at reasonable prices.

“yummy! will come again” (TripAdvisor)

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